Please be advised that the first inspection will be conducted once the ownership change has taken place. If you want to obtain a detailed list of items requiring correction before taking ownership of an establishment, please submit an Inspection Upon Request Form.
The 30 Day Transition allows New Owners of existing (currently permitted) food establishments to remain in business for 30 days while the permit application is in the review process and the criteria detailed in the Maricopa County Environmental Health Code (MCEHC) are in compliance.
The Department will review the application and the inspection history and email the owner the status (approval/denial) of the 30 Day Transition.
For more information, please refer to the MCEHC Chapter 8, Section 2 New Owner Transitions
Please select No if you are submitting for a remodel/review of your own current/issued permit.
If expedited plan review is being requested, the fees per permit are doubled.
Select how you will upload the required documents for this application. Further instructions will be provided based on your selection.
Upload Requirements: PDF and JPG only (combine multiple files into one PDF or JPG).
Upload Requirements: Provide plans for all projects involving construction/review | Plans are to be full size, printed to scale as indicated on plan/drawing, and legible | Plans are to be a minimum of 8.5" x 11", | Plans contain all lighting, ventilation, plumbing layout, and locations of sinks and equipment | Plans show restrooms, mop basin, alleys, streets, vacant lots, adjacent buildings, and outside equipment (dumpsters, well, septic, etc.) | All equipment must be clearly labeled.
Upload Requirements: Provide equipment cut sheets for all projects involving construction/review.
Upload Requirements: Provide the plumbing and finish schedule on a separate sheet here or complete the plumbing/finish schedule on page 5.
Please provide any additional supporting documentation.
Please follow instructions to ensure application is processed and reviewed without delay.
Refer to the instructions to the left for the username and password to log in to the Web Transfer Client.
Note: Classification of the food operation will be determined by the Environmental Services Department based on the menu and operations after this application is submitted.
Note: If you are using a shared kitchen, put the name of your business, not the name of the shared space you are using.
Please enter address of the food establishment ( this is not home address).
Note: This should not be the Contractor or Architect or other individual who is submitting the application on behalf of the Owner; rather the Owner of the Business.
This field is not part of the form submission.
* indicates a required field